Pinot Gris from the Kersbrook vineyard of Caj Amadio. My favourite block of Pinot Gris in the Hills. Brosche pear and Nectarine fruits form the character of this Pinot Gris. An easy drinking wine perfect for summer.The key point of Pinot Gris is mid palate texture and richness. We work this in the winery by allowing the juice to stay on full solids for a week before we start ferment and in doing so we draw out all of the goodness and flavour from the juice and grapes that we can.