Nero d’Avola is Italian for Black Devil which reflects the small and intensely coloured fruit. The grapes for this wine were sourced from the Kersbrook vineyard of Caj Amadio.
The variety has very unique character in its red and blackberry fruit flavour and tannin profile.
In the winery, the fruit was fermented and then spent 6 months in larger oak barrels for maturation before bottling in October. A fresher wine style that works well in all seasons.